Korean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (Bibimbap); Stir-fried rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Udon noodles; Bowl of rice served with toppings; Chips being cereal products; Corn chips; Sandwiches; Sandwiches containing salad; Pasta salads

Soups; Omelets; Potato fritters; Fruit salads; Vegetable salads; Chicken salad; Antipasto salads; Potato chips; Fruit chips; Vegetable chips

The mark consists of a logo having a white non-Latin character, namely, a Chinese character in white, inside an irregular red circle, and three non-Latin characters, namely, Korean characters, in black. All of the foregoing is on a white background and this white background represents transparent areas and is not claimed as a feature of the mark.

Korean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried rice; Cooked rice; Instant rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Spicy cold chewy noodles (jjolmyeon); Udon noodles; Instant udon noodles; Bowl of rice served with toppings

Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked Korean bean paste stew boiled with water, soybean paste and tofu (doenjang-jjigae); Cooked Korean spicy sausage stew boiled with water, tofu, sausage, bean (budae jjigae); Cooked Korean rich bean paste stew boiled with water, rich soybean paste and tofu (cheonggukjang-jjigae); Cooked Korean silken tofu stew (soondubu jjigae); Cooked Korean spicy beef stew (yukgaejang)